Fresh Rampe leaves (Sri Lankan) - 1 pkt - Sinhala Kade

Item Code: VG0148 Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry.

Item Code: VG0148 Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a

Fresh Rampe leaves (Sri Lankan) - 1 pkt - Sinhala Kade

rampé leaf, Ingredients

As a child I grew up seeing the Pandan leaves aka rampe leaves been used for most of our cooking. The aroma that it brings when it hits the heated oil

Add pandan leaves to rice and stews. The most common use for pandan leaves is to add them to rice before cooking. You take a leaf or two, tie them

Fresh Dried Sri Lankan Pandan (Rampe) Leaves 100g 100% Natural

රම්පේ වගාව/රම්පේ කැවොත් විනාශද/rampe/pandole leves

Sun Dried Pandan Leaves (rampe). Dried Rampe Leaves Known as pandan leaf, or screwpine leaf these are widely used in Asian cooking and are used in

Dried Pandan Leaves rampe 100% pure organic sri lankan product sun dried 30g

Fresh Rampe 2 leaves

Pandan Leaves (rampe leaves)

As a child I grew up seeing the Pandan leaves aka rampe leaves been used for most of our cooking. The aroma that it brings when it hits the heated oil