Purée de marrons nature

Purée de marrons nature

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Description

En sucré comme en salé, le marron à tout bon !

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture to use as a spread. Imported from France.

Imbert Chestnut Cream (Creme de Marrons), 120g Jar | myPanier

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The creme de marrons de l'ardeche is a recipe created by Clement Faugier in 1885 in Privas. Ideal at breakfast on pancakes, toast and bread, or mixed with yogurt. Excellent to make cakes pudding & pastries. Free from colorings or preservatives. Fat free. Low cholesterol. Since 1882. Product of France.

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Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread., Imbert

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