Milk, Definition, Types, Processing, & Nutritional Value

Milk, liquid secreted by the mammary glands of female mammals to nourish their young for a period beginning immediately after birth. The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or processed into a number of dairy products such as butter and cheese.

Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects - ScienceDirect

Milk. - ppt download

Nutritive Value of Milk - hmhub

The Types of Milk and their uses - Culinary Depot

Dairy product, Definition, Types, Nutritional Content, & Production

16 Types Of Milk: Dairy, Nut, Plant & More

Dairy Products: Types and Nutritional Value - Wikifarmer

Measurement and importance of milk quality parameters

Microbial Spoilage of Milk and Milk Products (Cream, Butter, Cheese, Yoghurt, Ice-cream)