Long Red Cayenne Peppers – Northern Wildflowers

Abundant fruit that can be harvested green or red. Peppers have medium heat, between 30,000-50,000 scoville units, and are excellent for drying into chili powder.  
Full Sun 75 Days Approx. 20-25 Seeds Heirloom Up to 24 tall 80% Germination Rate (2023 test) Supplier: Abundant fruit that can be harvested green or red. Peppers have medium heat, between 30,000-50,000 scoville units, and are excellent for drying into chili powder.   Companions: Carrots, Cucumbers, Eggplant   Growing Instructions: Germinates best in warm soil at 27-32°C with moderate moisture. Plant Spacing : 12-18 apart. Row Spacing: 24-36 apart. Seed ¼ inch deep, 8 weeks before last frost. When first true leaves appear, transplant into 4 inch pots. Transplant out after last frost. Ideal seedlings will have buds, but no open flowers when ready to plant out. Transplants will benefit from being watered with a high phosphorus solution when first planted.

Cayenne peppers were found growing on a bush near the town of Cayenne in French Guiana, South America. Records show that this pepper is among those discovered by Christopher Columbus in his travels and taken back to Europe, where they immediately established themselves in European cuisine. This particular variety of cayenne pepper has all the traditional flavor with only a touch of heat, since it is a sweet pepper.

Everwilde Farms - 1 oz Long Red Thin Cayenne Hot Pepper Seeds - Gold Vault Bulk Seed Packet, White

72 days. (green > red) [Pre- 1827] A choice, fiery, red-hot seasoning pepper. Use fresh or dried, especially in salsa or chili. ½ x 3-5 in. fruits. 42

Cayenne, Long Red Hot Pepper

The Cayenne pepper, also known as the ‘Guinea spice’ or simply ‘red pepper’ (especially in its powdered form), is a hot chili pepper used around the

Hot pepper Cayenne Long Slim

Grow Heirloom peppers - Plant Cayenne Long Thin Pepper Seeds - 30,000-50,000 Scovilles Be forewarned: this pepper will make you beg for a tall glass of water! The Cayenne Long Red Thin Pepper is a very hot pepper that can be used in sauces or dried and ground into a spice. Excellent in all sorts of meat and poultry dishes. Not for the squeamish or the bland. Known to be pre-Columbian in origin.

Hot Pepper Seeds - Cayenne Long Red Thin - 1 Pound, Vegetable Seeds, Eden Brothers

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Chimayo, a quaint, tiny town in Northern New Mexico, takes its name from a Tewa name for a local landmark, the hill of Tsi Mayoh. Today, the town is well-known as a Catholic pilgrimage destination, and each year, hundreds of thousands of people travel to receive healing from the legendary sacred dirt in the back room of the church, el Santuario de Chimayo. People also flock to Chimayo from near and far for its irreplaceable chiles which, when dried, are integral to New Mexican cuisine.

Chimayo Del Norte Pepper Organic Seeds - 25 Seeds

Pepper cayenne Wildcat F1