Guanciale Norcia –Peppered (Whole) – Dolceterra Italian Within US Store

Discover the Formagella Tremosine cheese in Extra Virgin Olive Oil - Dolceterra

Black Pepper Guanciale is a pepper-flavored product and is made directly from the pork cheek piece

Black Pepper Guanciale - Norcineria Viola since 1890

Winter Sale – Dolceterra Italian Within US Store

AUTHENTIC ITALIAN FOOD - Dolceterra

Italian Authentic Gourmet Food Best Italy's cheeses – Dolceterra Italian Within US Store

Dolceterra Italian Within US Store

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.

Maestri Guanciale, Cured Jowl, 8oz | 227g

Guanciale Mezzogiorno

New arrivals: Fusilloni di Gragnano IGP - Dolceterra