Pancetta Lardons

Our Pancetta Tesa is pork belly cured with bay leaves, garlic, nutmeg, black peppercorns, and cut into cubes for your cooking convenience. each

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This fully cured pork belly is rich and delicate, seasoned with freshly ground rosemary, peppercorns, and bay leaf. This pancetta is made from mixed heirloom hogs, predominantly Lancaster, Large White, and Duroc. Though it is delicious crisped like bacon, it is also excellent sliced very thin and served without cooking. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse.

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