Pain au Chocolat 2.0 — Lysee NYC

Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble over top. Allergens: Dairy, Gluten, Egg Best consumed immediately but can be held up to 24 hours in a dry, cool place.

Perfect for gifting, we offer our Signature Patisserie Box which features our best selling items. Included is the Lysée, Corn, Seasonal Tart and your

Lysée Signature Patisserie Box — Lysee NYC

Our Collections — Lysee NYC

The 15 Best Places for Pain Au Chocolat in New York City

Our Cookie Collection, which features mini versions of our Milk Chocolate Banana Caramel Cookie and our exclusive Dark Chocolate Brown Rice Cookie.

Cookie Collection — Lysee NYC

Our Collections — Lysee NYC

Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble

Pain au Chocolat 2.0 — Lysee NYC

Viennoiserie — Our Collections — Lysee NYC

Viennoiserie — Our Collections — Lysee NYC

Viennoiserie — Our Collections — Lysee NYC

Our version of Chocolate layered cake Named because I love American steakhouses, and love to finish with a chocolate layered cake—so we made our own

V.I.C. (Very Important Chocolate cake) — Lysee NYC

Our Cookie Collection, which features mini versions of our Milk Chocolate Banana Caramel Cookie and our exclusive Dark Chocolate Brown Rice Cookie.

Cookie Collection — Lysee NYC

The Hottest Bakeries in New York City

Our Collections — Lysee NYC

About — Lysee NYC

LYSÉE — Lysee NYC