Asamurasaki Oyster Soy Sauce 600ml – WAFUU JAPAN

internal capacity:120mlProduct size (H x D x W):195mm x 45mm x 45mmIngredients:Soy sauce, sake lees, rice fermentation seasoning, sea urchin minced

Iso-Maru Honpo sea urchin soy sauce 120ml

Asamurasaki Kaki Soy Sauce 600ml

Asamurasaki Oyster Soy Sauce 600ml – WAFUU JAPAN

This is a condiment called kaki-shoyu (or kaki-jyoyu), which is a hybrid of oyster sauce and soy sauce commonly consumed in Japan especially in Hiroshima the nation's largest oyster production area. It is a premium sauce made from Hiroshima oyster extract, soy sauce, dashi, and mirin. Since it already has a distinct taste and umami, you do not need to add other seasoning, which further reduces the required effort when cooking.

Asamurasaki Kaki Shoyu Oyster Soy Sauce - 600 ml

Soy Sauce & Oyster Sauce

Asamurasaki oyster soy sauce 600ml : Grocery & Gourmet Food

Sauce Japanese Products – Buy Me Japan

This is a condiment called kaki-shoyu (or kaki-jyoyu), which is a hybrid of oyster sauce and soy sauce commonly consumed in Japan especially in Hiroshima the nation's largest oyster production area. It is a premium sauce made from Hiroshima oyster extract, soy sauce, dashi, and mirin. Since it already has a distinct taste and umami, you do not need to add other seasoning, which further reduces the required effort when cooking.

Asamurasaki Kaki Shoyu Oyster Soy Sauce - 600 ml

House Stew on Rice with Chicken Fricassee Style Sauce 160g – WAFUU JAPAN

This is a condiment called kaki-shoyu (or kaki-jyoyu), which is a hybrid of oyster sauce and soy sauce commonly consumed in Japan especially in Hiroshima the nation's largest oyster production area. It is a premium sauce made from Hiroshima oyster extract, soy sauce, dashi, and mirin. Since it already has a distinct taste and umami, you do not need to add other seasoning, which further reduces the required effort when cooking.

Asamurasaki Kaki Shoyu Oyster Soy Sauce - 600 ml

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