How to Cook Japanese Soba Noodles: 6 Steps to Perfect Soba Noodles at Home, Cooking Tips

Soba noodles are a really big deal in Japan and are becoming more popular in the United States. Made with buckwheat flour most of the time, they have a naturally nutty flavor. They are almost better served cold than warm (in my humble opinion). Soba noodles tend to be more delicate than other

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