Nikka Whisky From the Barrel

Japanese delicious whisky Full body with aroma and flavour Nice packaging for gifting This whisky is made by blending the well matured and aged malt and grain liquor, and then it is re-barrelled for another several months. Many re-stored whiskeys are adjusted to an alcohol level of about 40-45% by adding water before bottling, but this "From the Barrel" whisky minimises adding water and has an exceptional alcohol level of 51%, while delivering a rich and delicate aroma, in addition to the unique harmony taste created through the re-storage process. Recommended ways to drink this whisky: 1) "Highball" whisky and soda. Since the alcohol content is "51%", the ratio of whiskey and soda is recommended to be around [1: 3.5]. Of course, you can add more soda if you like. 2) On The Rocks. If you want to enjoy the richness of "51% alcohol", then on the
Japanese delicious whisky Full body with aroma and flavour Nice packaging for gifting This whisky is made by blending the well matured and aged malt and grain liquor, and then it is re-barrelled for another several months. Many re-stored whiskeys are adjusted to an alcohol level of about 40-45% by adding water before bottling, but this From the Barrel whisky minimises adding water and has an exceptional alcohol level of 51%, while delivering a rich and delicate aroma, in addition to the unique harmony taste created through the re-storage process. Recommended ways to drink this whisky: 1) Highball whisky and soda. Since the alcohol content is 51%, the ratio of whiskey and soda is recommended to be around [1: 3.5]. Of course, you can add more soda if you like. 2) On The Rocks. If you want to enjoy the richness of 51% alcohol, then on the rocks is the best way to drink this whisky. Or you can use crushed ice (whiskey mist). The aroma and taste are well balanced. Alcohol: 51%Volume: 500ml Remarks:Due to US custom restrictions on alcohols, this product is currently unavailable for clients living in United States.

, Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and

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