New York State Foie Gras Torchon

Torchon of Foie gras, ready to eat, poached terrine of pure foie gras. Traditionally produced with a few simple ingredients to give you the pure foie

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Foie Gras Torchon Recipe

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Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and

Duck Foie Gras Torchon

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Description This Foie Gras is marinated in sauternes wine, salt, brown sugar and white pepper. Rolled into the traditional cylindrical shape.

Torchon Duck Foie Gras 8oz

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