This is a *very* moist tourtiere; especially a treat if you splurge and use butter in the crust. Granted, it is not a traditional tourtiere, especially with the celery, mushroom and bread crumbs -- thus, we call it Montreal-style.
Montreal-Style Tourtière Recipe, Recipe
Montreal-Style Tourtière Recipe, Recipe
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Lac-Saint-Jean Tourtière - CooksInfo
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