Tête de Moine: Swiss Cheese Flowers (Origin & Serving Guide)

Tête de Moine: Swiss Cheese Flowers (Origin & Serving Guide)

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Tête de Moine: Swiss Cheese Flowers (Origin & Serving Guide)

Tete de Moine (1.8 Pound Average) 1.8 Pound (Pack of 1)

Swiss Tete de Moine and a Girolle are a Beautiful Combination

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Each wheel is approximately 1.8 pounds and is imported from Switzerland Milk Type: Cow; Texture: Semi-hard This is naturally **VERY** STINKY & has

Tete de Moine (1.8 Pound Average)

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

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MONK-INSPIRED EXCELLENCE: Discover the captivating flavor of Tete de Moine Swiss cheese, a delicacy originally created by monks. Crafted in the Swiss

igourmet Tete de Moine Swiss Cheese Wheels - 2 Whole Wheels (3.6 lb)

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