Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider

Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider

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Salt-Preserved Green Japanese Mandarin Sauce Tangy Shio Mikan”, 1.76 oz

Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but shiso furikake is one of the most popular kinds thanks to shiso leaf’s refreshing aroma, beautiful color, and high nutritional value. Fukami’s Organic Shiso Furikake is made using red shiso organically grown in Wakayama Prefecture and umesu, a byproduct of making umeboshi, salt-cured “ume” plum.

Organic Shiso Furikake, 1.58 oz

Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider

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Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Premium Roasted Sesame Dressing features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. The sesame paste used in the dressing is the most refined type and boasts a silky smooth texture, nut-like aroma and robust taste.

Japanese Sesame Dressing by Taiyo Sangyo, 10 oz (283 g)

This miso is the pinnacle of Japanese miso craftsmanship with the blend of 3 different kojis, creating a perfect balance of salty and rich umami. A truly exceptional miso and a must-have for any pantry. Named literally ”Ultimate Masterpiece, this miso is fermented for 2 years at a low temperature by miso maker Kyoichi Nakata, who invented the first non-additive miso in Japan.

2 Year Fermented Miso Paste Ultimate Masterpiece - 10.58 oz