A gift set of Marou Mini dark chocolate bars different single origin regions in Vietnam: Dak Lak 70%, Tien Giang 70%, Dong Nai 72%, Lam Dong 74%, Ba Ria 76%, Ben Tre 78%.Each bar is 27 grams. Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolat
Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.
Marou 55% Chocolate Coconut Milk & Ben Tre
BONBON BOX of 6 - Chef's Choice – sugoi sweets
CHOCOLATE BARS – sugoi sweets
Marou Mini Chocolate Bars
Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.
Marou 55% Chocolate Coconut Milk & Ben Tre
Bonus “M” bar – Marou Faiseurs De Chocolat – Eating the Chocolate Alphabet
Marou 100% Bar, 60g - DeLAURENTI
BONBON BOX of 6 - Chef's Choice – sugoi sweets
BONBON – sugoi sweets