Marou COCONUT MILK 55% Bar

Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded by a canopy of coconut palms. The deftly balanced

Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.

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