Seki Magoroku Shousou Stainless Steel Dimple Hollow Edge Santoku

Product Information Brand:Seki Magoroku Model:AB5157 Material:Blade: High carbon stainless steel, Handle: 18-8 Stainless steel Product type:Santoku Knife Country of origin:Japan Dimensions (approx):Overall length: 299 mm x Blade width: 47 mm x Handle thickness: 20 mm, Blade length: 165 mm, Blade thickness: 2.0 mm Item weight (approx):130 g Shipping weight (approx):270 g Key Features The Shousou series offers hygienic knives made entirely of stainless steel with a razor sharp edge. The streamlined handle design fits in your hand and enables you to have a strong grip. The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization. Forged from a single piece of steel, the blade and the tang are embedded into the handle. This
Product Information Brand:Seki Magoroku Model:AB5157 Material:Blade: High carbon stainless steel, Handle: 18-8 Stainless steel Product type:Santoku Knife Country of origin:Japan Dimensions (approx):Overall length: 299 mm x Blade width: 47 mm x Handle thickness: 20 mm, Blade length: 165 mm, Blade thickness: 2.0 mm Item weight (approx):130 g Shipping weight (approx):270 g Key Features The Shousou series offers hygienic knives made entirely of stainless steel with a razor sharp edge. The streamlined handle design fits in your hand and enables you to have a strong grip. The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization. Forged from a single piece of steel, the blade and the tang are embedded into the handle. This KAI's originally designed knife has a great blade-to-handle balance and a superior durability. The blade is made of high strength stainless steel for a lasting razor sharp edge. For both right-handed and left-handed. Compatible with left-handed users. Use & Care Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place. Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it. Compatible with dishwasher, dish dryer and hot water sterilization. Background Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Product Information

• Brand:Seki Magoroku
• Model:AB5157
• Material:Blade: High carbon stainless steel, Handle: 18-8 Stainless steel
• Product type:Santoku Knife
• Country of origin:Japan
• Dimensions (approx):Overall length: 299 mm x Blade width: 47 mm x Handle thickness: 20 mm, Blade length: 165 mm, Blade thickness: 2.0 mm
• Item weight (approx):130 g
• Shipping weight (approx):270 g

Key Features

• The Shousou series offers hygienic knives made entirely of stainless steel with a razor sharp edge. The streamlined handle design fits in your hand and enables you to have a strong grip.
• The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization.
• Forged from a single piece of steel, the blade and the tang are embedded into the handle. This KAI's originally designed knife has a great blade-to-handle balance and a superior durability. The blade is made of high strength stainless steel for a lasting razor sharp edge.
• For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
• Compatible with dishwasher, dish dryer and hot water sterilization.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

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