MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

MOUSSES, PATES, TERRINES ET AL Pate is a mixture of finely or coarsely ground meat, minced vegetables, herbs and spices laced with wine or cognac and baked until it becomes a spreadable paste.  Pate may be served hot or cold, but it improves in taste and texture if chilled for a few days before serving.  If baked as…

Obsessed: The Kitsch and Artistry of Pâté en Croûte

eG Cook-Off #89: Pâtés and Terrines - Cooking - eGullet Forums

Creamy & Spreadable Mousses – Alexian Pate

MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

Behind the French Menu: Pâtés and Terrines. An introduction to the

MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

Savor Pâtés, Mousses & Rillettes

eG Cook-Off #89: Pâtés and Terrines - Cooking - eGullet Forums

Pates, terrines, mousse & rillettes

All About Pâté -Types, Flavors & Preparation

Mousse vs Coarse Cut Pâté: what's the difference? – Alexian Pate

All About Pâté -Types, Flavors & Preparation