Liqueur de poire Williams

Recettes de cuisine françaises & étrangères - Collection ja6

One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet.

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