The globalisation of Lotus® Biscoff® is the first pillar of Lotus Bakeries’ strategy. Lotus® Biscoff® has a highly unique but accessible flavour, with a subtle caramel touch. Lotus Bakeries believes in the universal character of its Lotus® Biscoff® cookie, and consequently its Lotus® Biscoff® spread, Lotus® Biscoff® ice cream and its own range of chocolate with Lotus® Biscoff® pieces and cream filling. The Lotus® Biscoff® taste is appreciated across national borders and cultural differences, which is quite unique in the food sector.
Pin on Products
Lotus Guide Magazine by Rahasya Poe - Issuu
Lotus Controllers by Lotus Cars - Issuu
Lotus Biscoff by Ekvia to najlepšie pre pečenie - Issuu
HIGHLIGHTS 2022 - Issuu
Waffle Concepts For The CNE by Sysco Canada - Issuu
EMPLOYEES: 2022 AMBITIONS & ACHIEVEMENTS - Issuu
Lotus Bakeries on LinkedIn: #packaging #sustainability
Lotus Bakeries: Interim Financial Reporting 2021 by Lotus Bakeries
Blakemore Foodservice Product Guide - Autumn Winter 2023 by
Lotus Bakeries Annual Report 2022 by Lotus Bakeries Corporate - Issuu