Kit préparation à sushis

Pour 4 personnes : 2 pavés de saumon frais et de qualité 600 g de riz blanc Koshihikari premium (riz à grains courts japonais) 200 ml de vinaigre de riz 6 feuilles de nori (algues séchées), 1 feuille de nori pour préparer 6 makis
Pour 4 personnes : 2 pavés de saumon frais et de qualité 600 g de riz blanc Koshihikari premium (riz à grains courts japonais) 200 ml de vinaigre de riz 6 feuilles de nori (algues séchées), 1 feuille de nori pour préparer 6 makis

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