Katsuobushi Smoked Dried Bonito Petals - 40g

Bonito shavings (a cousin of tuna) are a central ingredient in Japanese cuisine. They are made using a fine grater, then fermented, lightly smoked and finally dried, which gives them an intense flavor. These flakes decorate, for example, miso, udon, dashi soups and have no limit of use except your imagination.

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Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into

Eden Japanese Bonito Flakes, Shaved Skipjack Tuna, Katsuobushi 鰹節, Traditionally Aged and Dried, Hardwood Smoked, Make Dashi and Miso Soup, 1.05 oz

Katsuobushi (Dried Bonito Flakes)

Katsuobushi Smoked Dried Bonito Petals - 40g

Dried & Smoked bonito flakes Katsuobushi

Katsuobushi Smoked Dried Bonito Petals - 40g

Eden Japanese Bonito Flakes, Shaved Skipjack Tuna, Katsuobushi 鰹節, Traditionally Aged and Dried, Hardwood Smoked, Make Dashi and Miso Soup, 1.05 oz (2-Pack) : Grocery & Gourmet Food

Kaneso Japanese Bonito Flakes, Soft Shavings Katsuobushi Sachets, For Dashi and Cooking, Made in Japan 5g x 10 Bags (1.76 oz) : Grocery & Gourmet Food

Katsuobushi (Dried Bonito Flakes)

Katsuobushi Smoked Dried Bonito Petals - 40g

Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101

Katsuobushi Smoked Dried Bonito Petals - 40g

Katsuobushi Smoked Dried Bonito Petals - 40g