Katsuobushi, Japanese Dried Bonito Flakes

Katsuobushi are dried, fermented bonito or skipjack tuna, sold commonly as flakes or shavings. Katsuobushi is used as a garnish or as an ingredient.

Katsuobushi (Dried Bonito Flakes) • Just One Cookbook

Contents: 500g. Country of Origin: Japan. Be sure to read to the end! Expiration date: 1 year from the date of manufacture.

Hana Katsuo Katsuobushi Dried Bonito Flakes for Broth 500g Pack from Japan

Katsuobushi Dried Bonito Flakes 21153965 Stock Photo at Vecteezy

Bonito Flakes (鰹節)

Traditional dried bonito flake. The product is featuring multipurpose type of Dashi soup. The rich flavor and UMAMI of freshly shaved dry Bonito have

Banno hanakezuri katsuo 500g (Thin shavings of dried bonito 500g type)

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz — Umami Insider

The product is featuring multipurpose type of Dashi soup. The rich flavor and UMAMI of freshly shaved dry Bonito have been packed. Arrange on hot foods and the flakes will dances.

Japanese Traditional Dried Bonito Flake Katsuobushi No MSG 500g

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz — Umami Insider

Use dried bonito flakes or katsuobushi to create authentic Japanese dishes full of umami flavor from okonomiyaki to dashi soup. Made from premium bonito caught in Japan, these bonito flakes from Yamaki are sometimes known as ‘dancing flakes’ due to the way they move when placed as a topping on hot dishes like okonomiyaki. Yamaki corporation is one of Japan’s top manufacturers of katsuobushi, producing high-quality bonito flakes since 1917.

Yamaki Katsuobushi Japanese Dried Bonito Flakes 15g by Japanese Taste

Everything You Need To Know About Katsuobushi