Jar of duck foie gras with fine sea salt

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A succulent piece of duck foie gras, whole, completely delicious and sumptuous, micuit foie gras is cooked for a couple of hours in its container, to

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Traditional Foie Gras (Mason jar) is a delicate, buttery, smooth perfection, is a cultural and culinary tradition. One of the world’s most appreciated

ROUGIE Duck Foie Gras (Mason Jar) 4.4oz (125g)

Caber Seasonello Sea Salt A pinch of Health! This sea salt from the island of Sardegna, Itlay is enriched with Iodine, a necessary nutrient. The usage of this salt in your kitchen provides a good amount of Iodine. Iodine has been linked to the prevention of thyroid problems. Caber, in collaboration with the Department of Food Science of the University of Bologna has developed a new technology that allows the constant presence - even after the opening of the jar - of iodine in this sea salt.

Seasonello Sea Salt, Fine - 10.58 oz