Add chopped dates, mix well, and cook on low flame for 30-35 minutes or till barley is tendered. Add cardamom powder honey, ghee, pistachio, almonds cashew and mix well, and cook for another 8-10 minutes.
The Bohras have a unique iftar custom - News
Flags of Afghanistan (and its predecessor states) over the years
Many Traditional Foods Table Fasting Time Ramadan Month Prepared
Omani Qabooli - Slow Cook Lamb and Rice
24 must-try iftar dishes
Traditional Turkish Ramadan iftar meal in the stainless steel
In pictures: Iftar dinner during Islamic holy month of Ramadan in
Must Places to Eat Iftar In Salalah - Ramadan 2018 - in 2023
Islam Caillean in Oman
Damascus Desserts': Syrian family brings 'authentic' dishes to
Times of Oman - June 21, 2015 by Times Oman - Issuu
Saudi Arabian cuisine - Turkcewiki.org
What is the best food to try when visiting Afghanistan? - Quora
Skeptic in Qatar: June 2016
Ramadan recipe: khoshaf – dried fruit compote