I Burned This Wonderful Galette to a Crisp

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How to make a galette des rois - The Bake School

I made Mary Berry's almond galette! Then, I made lemon tarts with the leftover pastry. I used frozen puff pastry; it turned out great! The first time I tried this recipe it was an edges burned yet soggy bottom leaky mess. I'm so proud! : r/bakeoff

I Burned This Wonderful Galette to a Crisp

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