How mycelium innovation is 'unlocking the potential of the fungi

From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to market?

Lifecycle of a Mushroom

The Launch of Fungi Innovation-Focused Global Community of Practice

DYNOMYCO: Unlocking the Hidden Potential of Plant Growth

Fantastic Fungi and Where to Find Them

Magical Mushroom Company secures €3.4M for compostable packaging

Regenerating the biodiversity through mycelium.

Using Fungi to Clean Contaminated Sites I A New Bioremediation and Mycoremediation Innovation

The Fungal Frontier: Utilizing Mycelium for Next-Generation Biodegradable Materials

Fungi Education