How Is Panko Different From Breadcrumbs?

Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.

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Panko is a Japanese style breadcrumb used in popular dishes such as chicken katsu (deep fried chicken cutlet). Yutaka Panko is made using traditional

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