What Is Japanese Mirin And How Is It Used In Cooking?

Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but with a lower alcohol content. It is rich in sugar which is composed of a complex carbohydrate that forms during the natural fermentation process.

Japanese Pantry Essential: Sake vs Mirin • Just One Cookbook

What is Mirin (Japanese Sweet Cooking Wine)?

Mirin, Sweet Cooking Rice Wine - ImportFood

Mirin, Sweet Cooking Rice Wine - ImportFood

All About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook

How to avoid poor quality Japanese seasonings – MIRIN

File:Mirin (Japanese sweet rice wine for cooking).jpg - Wikipedia

How to avoid poor quality Japanese seasonings – MIRIN

Mirin Organic - Japanese cuisine - Japanese rice wine & vinegar

Hakusen Shuzo's Hon-Mirin — OISHI SO JAPAN