Goose Foies Gras Mi-Cuit du Périgord

The semi-cooked Goose Foie Gras has won several medals at the Concours Agricole and is the exceptional foie gras of our House. It even convinces and

France faces foie gras crisis, and Michelin menus are in turmoil

Foies gras - Gourmets de France

Foies gras de Canard entiers mi-cuit du Périgord médaille d'argent

SAS GODARD - CHAMBON & MARREL

Traditional semi-cooked Goose Foie Gras from Périgord without

Mi-Cuit duck foie gras from Perigord without colouring or

PÂTÉ DE FOIE DE CANARD TRUFFE A 3% 50% FOIE DE CANARD - Nicole

Goose liver block, 2 slices each approx. 40 g, rougie, 80 g, Pe-shell

The ultimate Foie Gras en Gelée d'Oie Entier from Georges Bruck of

copy of Duck foie gras Half-cooked - 180g