Gochugaru - Korean Chili Flakes

Gochugaru or Korean Chili Flakes have a gentle heat with notes of fruity, smoky, and a slightly sweet flavor. Gogchugaru is the pepper that gives

Kimchi owes its gorgeous red color and tempered heat to these sweet, little chile flakes. Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza.

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