Potato gnocchi are a common alternative to pasta in first courses. They are made by mixing riced boiled potatoes with flour and egg.
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Recipes Archives - Quatro Fromaggio and Other Disgraces on the Menu
restaurant Archives - Quatro Fromaggio and Other Disgraces on the Menu
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restaurant Archives - Quatro Fromaggio and Other Disgraces on the Menu
Italy Archives - Quatro Fromaggio and Other Disgraces on the Menu
Italy Archives - Quatro Fromaggio and Other Disgraces on the Menu