All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 470 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce.
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