Glucose alimentarium

Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood

What is the difference between carbohydrates and lipids? Which one is a primary source of energy? - Quora

Sphingobacterium alimentarium, Type strain, DSM 22362, LMG 25273, WCC 4521

Diaminoglucuronic acid, C6H12N2O7

KR20200083435A - Molecular bacterial therapy to control skin enzyme activity - Google Patents

Foods, Free Full-Text

Tadahiro OHKURI, Researcher, Suntory Holdings Ltd., Osaka, Research & Development

Enzymatic Process Yielding a Diversity of Inulin-Type Microbial Fructooligosaccharides

Ayako WADA-KATSUMATA, Principal research scholar, PhD, North Carolina State University, North Carolina, NCSU, Department of Entomology and Plant Pathology

Sugar - Simple English Wikipedia, the free encyclopedia