Corn Seeds - Glass Gem — Alliance of Native Seedkeepers

Corn Seeds - Glass Gem — Alliance of Native Seedkeepers

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Description

The heritage seed of Glass Gem Corn is a stunning variety that is perfect for popping or grinding into cornmeal. Glass Gem Corn was developed by Carl Barnes while mixing multiple varieties of rare Pawnee ancestral corn varieties as well as multiple other native corn varieties. This corn is so beautiful that people often ask the question, "is Glass Gem Corn edible?" And the answer is yes, absolutely! Another question is, "how to eat Glass Gem Corn?" Not only does it make for great decoration, it also makes for great cornmeal or even delicious homemade popcorn! Due to our non-embellishment of seed origins policy. It is our intention to use this page to clarify some misconceptions about the origins of this corn. According to Mr. Barnes, he was Cherokee by heritage. The fact is that Carl Barnes was not enrolled in any recognized band of Cherokee, and his family tree was thoroughly investigated by Cherokee Nation geneologists and other independent researchers, who determined he had no connection to any Native Americans, muchless the Cherokee. Researchers traced his lineage back to Europe, and even to militia and settlers who partook in the removal of native people and eventually squatted on those unceded lands.Carl Barnes was presented by the "Cherokee Honor Society" with the "Cherokee Medal of Honor" in 2000. Since then, this "honor" has been used to underline the legitimacy of the "Cherokee origin" of his corn. However, the Cherokee Honor Society is a privately registered organization that is not affiliated in any way with any recognized Cherokee nation. In fact, it's founding members of the time of this honor were likewise not affiliated with any Cherokee Nation. This shouldn't take away from the enjoyment of this corn however. It is a beautiful and fun corn to grow and Mr. Barnes deserves his respect in that at least. However, it's origin likewise should be clear.

  • Seed Count: 20 Seeds
  • Maturity Date: 95-110 Days from Planting/Transplanting
  • Stunning and Colorful Kernels
  • Perfect for Popping or Grinding
  • Developed by Carl Barnes
  • Derived from Multiple Native Corn Varieties
  • Beautiful Decorative and Culinary Uses

History:
Glass Gem Corn, in its shimmering beauty, has become a focal point in seed collections and gardens alike. Developed by Carl Barnes, this unique variety came to life by combining various rare Pawnee ancestral corns with other native corn types. While often touted for its aesthetics, many wonder about its edibility. The answer is a resounding yes; not only is Glass Gem Corn visually arresting, it's also a culinary delight.

However, the backdrop of this corn's history is riddled with misconceptions. Carl Barnes, often credited with Cherokee heritage, wasn't an enrolled member of any recognized Cherokee group. Upon rigorous investigation by Cherokee Nation genealogists and independent researchers, it was ascertained that Barnes had no Native American connections. Instead, his lineage was traced back to Europe, with some ancestors even involved in the removal of native populations.

Uses:
Despite its decorative allure, Glass Gem Corn has a culinary side. Ground, it offers a unique cornmeal, ideal for various recipes. As popcorn, its kernels burst into flavorful, crispy morsels. While often posing as decor, this corn finds its way to many a dinner table, adding color and taste to meals.

Growing Habits & Planting Instructions:
Planting Glass Gem Corn is akin to planting other corn varieties. Seeds should be sown about an inch deep, spaced 8-12 inches apart, with rows about 24-36 inches apart. A sunny spot with fertile, well-drained soil offers the best conditions. Regular watering, especially during kernel development, is key to a successful crop.

While it's vital to honor Carl Barnes for his contribution to horticulture and the development of this unique corn, it's equally essential to approach its origins with clarity and respect. Every seed carries a story and understanding that story in its entirety enriches our appreciation of the plants we grow.

 

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