Seafood Boil Sauce: Garlic Butter Lemon Pepper — Vicky Pham
Jul 18, 2019 - We opted for a seafood boil this Thanksgiving. It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 mi…
We opted for a seafood boil this Thanksgiving. It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 minutes. If you have half an hour to spare, you too can make a feast fit for a King.
Seafood Boil Sauce: Garlic Butter Lemon Pepper — Vicky Pham
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Seafood Boil Sauce: Garlic Butter Lemon Pepper — Vicky Pham
