Le Garam Masala TRS est un mélange d'épices couramment utilisé dans la cuisine indienne. Garam signifie chaud en hindi, et masala fait référence à
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Garam Masala is a blend of ground spices used extensively in Indian cuisine which is usually toasted to bring out more flavor and aroma and then ground. This spice mix is best when added at the end of cooking and can even be sprinkled on a dish. Garam Masala is a mixture of more than 10 kinds of natural spices ~ strong fragrance and no additives.
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