Fish Mousselines

Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.

Pan-Seared Alaska Sole with California Raisin Mousseline

Mousselines #26 Fish Tec Prue Leith's Confident Cooking Recipe Page

Roasted White Fish with Potato Mousseline, Recipes

Seafood Mousseline with Tomato broth

Fish Mousseline Terrine - The Captain & The Cook

Skate fish with white asparagus in mousseline sauce and watercress

Cod with Creamy Potato Mousseline and Black Sauce

Fish Mousseline with Sauce Nantua : Recipes : Cooking Channel

Dragon's Kitchen: Poached Salmon with Mousseline Sauce

Fish Mousseline Terrine - The Captain & The Cook

Fish Mousseline Terrine - The Captain & The Cook

Julia Child's mousselines de poisson à la maréchale, unexpected

Tony Bilson: Trout mousseline with yabby sauce

Cod w/ Cauliflower Mousseline & Xérès Emulsion - Chef's Pencil