Callebaut Finest Belgian Semisweet Chocolate Blocks Approximately

2 barres environ 1 livre chacune - Semi Sweet Chocolate L’un des chocolats semi-sucrés les plus populaires de Callebaut 54,5% cacao et est une saveur bien équilibrée et fonctionnera pour toutes les applications qui appellent pour un chocolat noir ou semi-sucré. Idéal pour toutes les pâtisseries et
2 barres environ 1 livre chacune - Semi Sweet Chocolate L’un des chocolats semi-sucrés les plus populaires de Callebaut 54,5% cacao et est une saveur bien équilibrée et fonctionnera pour toutes les applications qui appellent pour un chocolat noir ou semi-sucré. Idéal pour toutes les pâtisseries et confiseries. Nous prenons les plus grands blocs de Callebaut et les coupons en morceaux utilisables pour le chef à la maison. Chaque bloc est d’environ 1 livre et coupé proprement. Tout le chocolat est expédié avec des packs de glace et de l’isolation argentée

Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate

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Callebaut Semisweet Chocolate Chunks - King Arthur Baking Company

Barry Callebaut Semi-Sweet Chocolate Chunks

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This super versatile block of fine Belgian chocolate has the perfect flavor balance of milk, cacao and caramel. With a low liquidity, it is very

Belgian Milk Chocolate Baking Block - 31.7%

Callebaut Dark C811 Chocolate Block

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block - Divine Specialties

Callebaut 811 Dark Chocolate Block 54.5% - 5 kg-11 lbs

2 Bars approximately 1 pound each - Semi Sweet Chocolate, One of the most popular semisweet chocolates from Callebaut 54.5% cacao and is a well

Callebaut Finest Belgian Semisweet Chocolate Blocks - Approximately 1 pound per Block - 2 Blocks

The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut 's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity.

Callebaut Chocolate Block Semisweet 54.5% Cocoa (11 lb)

This blend is a smooth mix of Callebauts milk chocolate and pure medium roasted hazelnut paste. The cream is mixed, conched, and tempered by the master concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for a great mouthfeel. After softening, it can be piped into molded pralines, shells, or chocolate bars and tablets. After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crmeux.

Callebaut GIA 26.6% Gianduja Chocolate Block

Ingredient: Chocolate, for dipping - Maureen Abood