Name of School: Ferrandi Paris Brief History: One of the great temples of pâtisserie training was created in 1920 on the initiative Buy now
International Programs in french cuisine, pastry & bread baking…
French Pastry Programs
Grand cours de cuisine book by Ferrandi
Becoming a chef - Episode 1 : Making the best pastries in Paris
Rizzoli New York French Patisserie Master Recipes and Techniques
This is what the publisher tells us about the book:, The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Welcome to our international students in the FERRANDI Paris…
Ferrandi Paris: french cooking, culinary arts, hotel management…
FERRANDI Paris launches its new Pastry book