Fernet Branca (50ml)

Fernet Branca (50ml)

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Description

Fernet-Branca Liqueur was first made in Italy in 1845. The secret formula of over 27 herbs and spices has been carefully guarded by the Branca family. After spending at least one year in oak barrels, it has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich. Heavy Glass bottle with metal screw cap. Almost an exact replica of the big Fernet Branca bottle.

Fernet-Branca Liqueur was first made in Italy in 1845. The secret formula of over 27 herbs and spices has been carefully guarded by the Branca family. After spending at least one year in oak barrels, it has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich. Heavy Glass bottle with metal screw cap. Almost an exact replica of the big Fernet Branca bottle.


Made following the traditional methods in as natural manner as possible. This Vietnamese rice wine is made by fermenting sticky rice with native yeast, bacteria, and fungi (similar to koji) and matured in a solera style system of terracotta and wood for 18 months. Full bodied, distinct tart fruit, butter, walnuts, and complex umami notes. Similar to sherry or vin jaune. 


Procera is proudly distilled in aggressively small batches in Nairobi, Kenya with 11 african botanicals including coriander, orris root, selim, african juniper, swahili lime, pixie orange, green tea, acacia honey, cardamom, mace, pink pepper. 


From Christian Barbier, the middle son of some of Priorat's most legendary parents and producers (Isabelle & René Barbier Sr). This is 100% Garnatxa Tinta from village of La Figuera in Montsant. At 600m elevation specifically in the Finca La Coma parcel on white clay soils. Grapes are farmed naturally, hand harvested, 1 week maceration with 10% of the stems, alcoholic fermentation with native yeasts in stainless steel tanks. Aged for 5 months in stainless steel tanks, bottled unfined, unfiltered and without added SO2.

Thanks to its smooth taste and unmistakable aroma, Disaronno is the Worlds Favorite Italian Liqueur. The unique and distinctive design of the bottle made of a special faceted glass created by master glass craftsmen from Murano, it is complimented by the original square cap and the golden label that add a sense of contemporary elegance and style.

Disaronno Liqueur - 50 ml bottle

Fernet Branca Flask Fine Wine Online

Fernet Branca is an Italian amaro that was first created in 1845 by Bernardino Branca. The aperitif is made with a combination of herbs and spices, including gentian, myrrh, saffron, cardamom, and chamomile, giving it a distinctive bitterness and complexity. Its ABV is 40 percent, making it one of the higher-strength spirits available. A 50ml bottle of Fernet Branca will typically cost between $2.59 and $5.75.

Fernet Branca 50ml

Fernet Branca Liqueur 50ml (78 Proof) : Alcohol fast delivery by App or Online

Fernet Branca is an Italian amaro that was first created in 1845 by Bernardino Branca. The aperitif is made with a combination of herbs and spices, including gentian, myrrh, saffron, cardamom, and chamomile, giving it a distinctive bitterness and complexity. Its ABV is 40 percent, making it one of the higher-strength spirits available. A 50ml bottle of Fernet Branca will typically cost between $2.59 and $5.75.

Fernet Branca 50ml

Fernet-Branca The worlds leading Amaro brand, this gold-medal, award winning spirit contains 27 herbs and spices from 4 continents and still uses the same 175-year-old secret recipe first created by the Branca family in 1845. With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb and chamomile. A bartenders favorite, Fernet-Branca is the perfect herbal modifier for a variety of classic cocktails such as the Manhattan, Negroni and Collins.

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