Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.
Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.
How to Make Fermented Jalapeno Peppers - dobbernationLOVES
Fermented Jalapeños - Easy Lacto-Fermented Recipe - crave the good
Lacto-Fermented Sliced Jalapeno Peppers - Aberle Home
Fermented Jalapeños - Easy Lacto-Fermented Recipe - crave the good
How to Make Fermented Jalapeño Slices Naturally Lacto-Fermented Jalapeño Pickle Recipe
Lacto Fermented Jalapeños Recipe by Steel Skywalker - Cookpad
Fermented Jalapeno Hot Sauce
Farmsteady
The Skinny on Fermentation: Un-canning Tomatoes – Sustainable Kentucky
Field Guide — Tagged fermentation — Page 3 — FarmSteady
How to Make Lacto-Fermented Jalapeño Peppers - Prepare + Nourish
How to Make Fermented Jalapeño Slices Naturally Lacto-Fermented Jalapeño Pickle Recipe
Field Guide — Tagged fermentation — Page 3 — FarmSteady