Farmhouse Cheddar

(3) 10 oz Farmhouse Cheddar Net weight 1.87 lbs Allergen Information: Product contains milk.

Isle of Mull Farmhouse Cheddar 25kg - Calendar Cheese Company

Westcombe cheddar cheese is a traditional Farmhouse cheddar cheddar made with unpasteurised milk still warm from the cows, traditional rennet and starter cultures, even an old peg mill is used to mill down the curd slabs when the cheese is starting to set. Salt is added and the whole process of stacking and turning is all done by hand. The young cheeses are eventually bound in cloth so they can breathe and mature for 12 to 18 months, or until they're deemed ready to go.

Westcombe Mature Cheddar Cheese, Traditional Raw Milk Farmhouse Cheddar - 250g

Irish Oakwood Smoked Raw Milk Cheddar - Knockanore Irish Farmhouse

A traditional farmhouse cheddar supplied in its rind to maintain freshness and flavour. We do not recommend you eat the rind, but we've known some to

Traditional Farmhouse Cheddar With Rind (£2.85 /100g)

West Country Farmhouse Cheddar

Quickes Mature Farmhouse Cheddar - Michael Lee Fine Cheeses

Wookie Hole Cave Aged Farmhouse Cheddar

Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically

Barber's Farmhouse Mature Cheddar

M&S Westcombe Farmhouse Cheddar

Our traditional cloth-bound cheddar-type cheese. Made with unpasteurised organic cow's milk., Aged to 6 months in our cheese stores on wooden

Loch Arthur Farmhouse Cheese

Farmhouse Cheddar - Little Green Cheese

This old farmhouse cheese has to lie in warehouse for ten to twelve months: it is a Old farmhouse cheese. The old farmers cheese tastes quite salty,

Old Farmhouse Cheese | Premium Dutch Quality

The Making of Farmhouse Cheddar