Sardines in Escabeche - Sardinas en Escabeche - Donostia Foods

Tinned mussels from the waters of Galicia in northwest Spain. The escabeche sauce is a marinade of sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Learn more.

Mussels in Escabeche - Donostia Foods Tin (4 oz)

Spanish anchovies, olives, peppers, and more Tagged seafood

Sardinas en escabeche Los Peperetes - La Tienda de las Conservas

Fresh, wild-caught sardines in classic Basque Escabeche sauce, sourced directly from the Bay of Biscay. Succulent, zesty, and undeniably delicious. Basque sardines in a classic vinegar sauce.

Donostia Foods Sardines in Vinegar (Sardinas en Escabeche) - 4.2oz

Sardines hand-packed fresh from the sea in olive oil and salt only, the traditional Spanish method. Caught via sustainable techniques.

Donostia, Sardines in Olive Oil, Galicia, Spain 4.5oz

Sardines in Spiced Sauce (Sardinas Picantonas) from Galicia, Spain. The fresh catch is prepared and packed by hand in the subtly spicy sauce.

Sardines in Spiced Sauce (Sardinas Picantonas) - Donostia Foods Master Case (25/4.50 oz Tins) - per Tin

Donostia Sardines in Esabeche 4.50oz - Nido Wine Shop and Market

Sardines in Spiced Sauce (Sardinas Picantonas) - Donostia Foods

Sardinas en escabeche Recetas de La Gourmeteria

Tin Fish Date Night Ep. 18 just dropped. Starting 2024 right

Cabo de Peñas Sardinas en Escabeche (Sardines in pickled sauce) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger

Sardinas en Escabeche Cabo de Peñas 6x120g | Spanish Sardines