Erythritol is an artificial sweetener that’s in some “sugar-free” and “keto” foods. It’s been linked to increased risk of heart attack and stroke.
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BEST FOR COOKING AND BAKING: Erythritol, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking. Use erythritol
Health Garden Erythritol Sweetener - Non GMO - Gluten Free - Sugar Substitute - Keto Friendly - Tastes Like Sugar (12 oz)
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