Eau De Vie Poire William Lemercier 42º 70 Cl - Hellowcost

Eau De Vie Poire William Lemercier 42º 70 Cl - Hellowcost

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Eau De Vie Poire William Lemercier 42º 70 Cl

G.E. Massenez Poire Williams Eau-de-Vie, France

One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet.

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Eau De Vie Poire William Lemercier 42º 70 Cl - Hellowcost

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The abundant orchards and fruit of the Alsace region give way to making brandies that have become an integral part of the Maison Willm tradition and heritage. After the first stage of fermentation the fruits are distilled. Two distinct methods of distillation are used– the one pass and the double pass method–in order to carefully unveil the fruit aromas. The brandy then enters a long phase of maturation before reaching its peak level of expression.

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