Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

Charcuterie – The Cambridge Cheese Company

Salchichon Iberico de Bellota - 100 Grams Iberico Salchichon

Jamón de bellota 100% ibérico Jabugo 80 g – Petramora

Cured Meats – Ibérica at Home

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands. The Salchichon is seasoned with salt and pepper, enhancing the wonderful flavor of the Iberico.

Fermin Iberico Salchichon Sausage

Pata Negra House

RedManShop CHD IBERIAN SALCHICHON SLICED 80G

Salchichón Ibérico Extra Cular

Spanish Food Importer & Manufacturer

Iberico de Bellota Ham (Huelva), 100% iberian Breed - Pata negra

This is a delicious, artisanal sausage made from the sought-after Iberico pig of Spain. The meat is dry-cured, resulting in a sausage that is rich in

Iberico Pork Dry-Cured Salchichon Sausage, Salami

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