Rhum artisanal mexicain - Deadhead Dark Chocolate - Deahead Rum

Ce Deadhead Dark Chocolate est un rhum plus complexe qu'il n'y paraît !

Deadhead Rum

Deadhead Dark Chocolate Rum - Mexico 35% - Deadhead

Single blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is

Deadhead 5 Year Dark Chocolate Rum Monkey Head Edition

Deadhead Dark Chocolate Rum - Mexico 35% - Deadhead

Deadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately-owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double-distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins.

Deadhead 6 Year Old Rum - 750 ml bottle

The Agricole style of rum arose from several factors namely the creation by Napoleon of the sugar beet industry, which decimated sugar prices. This left sugar growers in French Territories with any extreme excess of raw sugar and very little incentive to process it. The easiest way to recoup the investment was to fresh press the cane and distill immediately rather than spend energy refining the sugar.

Clement Cask Collection Rhum Agricole 750ml

Deadhead Dark Chocolate Rum - 7.0 Rating - Buy Now RX191

Deadhead Chocolate Rum

DeadHead Ron Qantima Group

Deadhead Dark Chocolate Rum - Mexico 35% - Deadhead

Collector's Edition

Deadhead Dark Chocolate Rum

Deadhead Dark Chocolate Rum - Mexico 35% - Deadhead

Deadhead Dark Chocolate Rum 6 / Case

Deadhead Dark Chocolate