DAGASHI: JAPAN'S KIDDIE TREATS THAT SPARK JOY

What comes into your mind when you remember your favorite childhood snacks? Surely, the fond memories of those snacks bring a smile to your face! In this article, let me discuss with you the exciting world of Japanese candy and snacks called Dagashi. WHAT IS DAGASHI? 

DAGASHI: JAPAN'S KIDDIE TREATS THAT SPARK JOY

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This picture is as image. While the modern dagashi was developed after World War 2, dagashi has been around since the Edo period (1603-1868), though the region of origin is unknown. Dagashi, made from starch or corn, was the commoner equivalent of the more expensive jōgashi, which was higher quality and made from white sugar.

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