Creamy Italian Parmesan Risotto, Recipe

What is the Best Rice for Risotto? Italian carnaroli rice is the most prized rice variety for making risotto, and you’ll see why when you make this Creamy Parmesan Risotto. Compared to its Italian cousin arborio, carnaroli is known to make creamier, more luxurious risotto. This is due to the smaller, shorter grains, which have a higher starch content and absorb liquid readily. The grains also maintain their shape and firmer texture when cooked. With carnaroli, you’ll enjoy a more toothsome risotto compared to softer arborio risotto. Give this recipe a try and see why Italians call carnaroli the “king” of rice. How to Make Risotto Risotto is a dish enjoyed throughout Italy, but especially in the North, where grains like rice grow readily. It’s made over a long period of time and many find the slow, gentle cooking process
What is the Best Rice for Risotto? Italian carnaroli rice is the most prized rice variety for making risotto, and you’ll see why when you
Warm up chilly nights with Creamy Parmesan Risotto with Carnaoli rice from Northern Italy. Have the ingredients shipped right to your front door!

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